Jadłospisy dekadowe / (Record no. 84523)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01537cam a2200397 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190418014700.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140702s2014 pl a |000 0 pol c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788360081778 |
| 035 ## - Numer systemowy | |
| Nr systemowy | xx003135099 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | KR U/maj |
| Transcribing agency | KR U/maj |
| Modifying agency | KR U/maj |
| -- | KR U/majs |
| 245 00 - TITLE STATEMENT | |
| Title | Jadłospisy dekadowe / |
| Statement of responsibility, etc | pod red. Beaty Całyniuk ; [oprac. Agata Krycia-Chomińska]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Nysa : |
| Name of publisher, distributor, etc | Oficyna Wydawnicza PWSZ, |
| Date of publication, distribution, etc | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 40 s. : |
| Other physical details | il. ; |
| Dimensions | 21 cm. |
| 336 ## - RDA_CONTENT | |
| Tekst | Tekst |
| txt | txt |
| rdacontent | rdacontent |
| 337 ## - RDA_MEDIA | |
| media | Bez urządzenia pośredniczącego |
| n | n |
| rdamedia | rdamedia |
| 338 ## - RDA_CARRIER | |
| Wolumin | Wolumin |
| nc | nc |
| rdacarrier | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Publikacja w ramach międzynarodowego seminarium Mięso drobiowe - rola w żywieniu człowieka w różnych okresach jego życia. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Jadłospisy. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Posiłki |
| General subdivision | zawartość kalorii |
| Form subdivision | tabele, wykresy. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Mężczyźni |
| General subdivision | żywienie. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Kobiety |
| General subdivision | żywienie. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dzieci |
| General subdivision | żywienie. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Krycia-Chomińska, Agata. |
| Relator term | Oprac. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Całyniuk, Beata. |
| Relator term | Red. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Państwowa Wyższa Szkoła Zawodowa (Nysa). |
| Subordinate unit | Oficyna Wydawnicza. |
| Relator code | pbl |
| 920 ## - ISBN | |
| ISBN | 978-83-60081-77-8 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Książka |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dostępne na półce w Czytelni Medycznej | Biblioteka KA | Biblioteka KA | Czytelnia Medyczna | 2015-09-02 | Wymiana międzybiblioteczna | CZ 613.2 | 20008423 | 2020-04-21 | Książka |
